What an exciting and very successful year we have had. This year we continue to build on our previous years success with great results from both the regional and national cookery competition. The Culinary Arts Institute continues to cater amazing foods with many customers stating that they rate our food as being as good, if not better as some of the best Hawke’s Bay restaurants.
This year we have catered several events, like degustation menu’s, wine appreciation nights, finger food functions to buffets for 200 plus people. We catered for the Lions Club Young Achievers Awards with great success, resulting in talks for more events next year in what will be an ongoing partnership. The Year 13 Leavers Dinner was a huge hit again this year, it was a great way to celebrate the end of year for the Year 13 cohort.